Following his success in Toronto, he opened a second location in Beverly Hills, California in 2019. Considered by many to be one of Miami’s hidden sushi counters, The Den is a one-of-a-kind dining experience tucked inside the upscale Marriott Stanton South Beach hotel. With seating for only 12, this tiny, tucked-away sushi joint on the South end of The Annex is a haven for anyone. Soon after, he received attention from the local media, receiving multiple awards and acclaim. Armed with experience, confidence, and a firm belief in his ideology of a perfect sushi restaurant, in 2014 he took the next step and opened his first namesake restaurant, YASU, in downtown Toronto – it was the first Omakase sushi bar in Canada. My favorite entree here is the seafood served in a parchment pouch with a delicious lemon sauce. It has compiled the Top 25 Restaurants for Solo Dining in Canada for 2019, using diner reviews, with 10 Toronto spots making the list. Luckily, OpenTable, the world’s leading provider of online restaurant reservations, has you covered. They have a nice selection of interesting wines. All dinner entres come with a side of mashed potatoes, vegetable and house salad. With so many restaurants in the city, it can be hard to know where to go. In 2010, he moved to Canada and opened his first small sushi takeout restaurant, Nigiriya, in the residential suburb of Leaside, Toronto. Delivery & Pickup Options - 62 reviews of Chez Yasu 'A basic French restaurant that focuses on doing a few dishes well, this is one of only a few good non-chain restaurants in Topeka. He worked his way from the ground up, starting as a dishwasher and gradually perfecting his culinary skills in Edomae and Contemporary sushi for the next ten years.
At 30, with the ambition of one day opening his own restaurant, he returned to the art of sushi. Following his success in Toronto, he opened a second location in Beverly Hills, California in 2019. He then explored his interests in art and graphic communication. If you live or dine in places like New York, L.A., Paris, or London, you know a restaurant like. Step out onto the dusky street, and the spell is broken.Born in Osaka, Japan, Chef Yasu first apprenticed under a sushi chef at the age of 17. It is the saga of Henri's fabled showdown at Yasu's Sushi. Chez Yasu French Restaurant, Topeka: See 133 unbiased reviews of Chez Yasu French Restaurant, rated 4.5 of 5 on Tripadvisor and ranked 13 of 351 restaurants in Topeka. Kajita worked with him since 1974 as an executive chef at Katsura Restaurant in downtown Montreal. Rome, Brossard Restaurant, Brossard, Japanese & Sushi, Tel. Kawauchi handed over the restaurant to Asao Kajita, the current owner of Sushi YASU in Brossard. Yasunori Kawauchi (from where the name Sushi YASU). The night ends with a traditional slice of flan-like tamago and a green tea panna cotta. Sushi YASU Brossard was founded about 20 years ago by Mr. He presents each nigiri on an individual cut-glass tray, the morsels as glossy and ornately composed as an art nouveau brooch, and takes you on a world tour: Sri Lankan tuna, Japanese striped jack, Greek sea bream, Scottish ocean trout, British Columbian uni.
He’s Toronto’s newest Jiro Ono, tracking down the freshest seafood, fussing over the consistency and temperature of his rice, and hosting only two seatings a night (three on weekends). Couples on dates tend to choose the latter, but when it comes to omakase sushi, in which every passing second robs a piece of nigiri of its fragile harmonies of taste and texture, you want to be at the counter to consume it the precise moment it’s been sliced.īefore opening Yasu, the chef Yasuhisa Ouchi ran Nigiri-Ya, a takeout counter in Leaside, and worked at the Melbourne outpost of Nobu. Reservations are available up to 30 days in advance.
Opening back in May of 2014, Yasu is the traditional sushi restaurant Toronoto’s been waiting for.
There are only 13 seats in this narrow, gleaming white room: 11 at the counter, plus a table for two by the window. After some contemplating, I decided to go to Chef Yasuhisa Ouchi’s restaurant, Yasu. By Mark Pupo | Photography by Dave Gillespie